I can usually follow directions. So once I learned a little kitchen terminology, I was able to cook. With the help of a recipe, of course.
For me, a recipe is like training wheels. Armed with the extra support, I can do it on my own. But without it, my cooking falls flat.
Proportions, substitutions and cook times elude me. Therefore, I never deviate from my beloved directions.
Often a recipe will call for fresh herbs, so I'll pick up a pack for $4 or $5 at the grocery store -- usually only using a leaf or two. So annoyingly wasteful. Yet, I'm always too afraid to leave them out (or, for that matter, add the extra to another recipe that doesn't specifically call for it).
This summer I decided to do something about it. Or rather, I asked M to help me do something about it. He's a much better crop master, based solely on the fact that he can remember to water them.
This weekend M set me up with an adorable window box, as well as a few other plants. We have basil, oregano, sage and rosemary. Plus we have red bell peppers, sweet potatoes and will soon add tomatoes to the mix. There's even been talk of possibly planting a blueberry bush. How great would that be!
I'm not much for tending crop, but I am all for eating fresh and local. It just tastes better.
What's in your garden?
