Wednesday, April 20, 2011
How sweet it is
Sweet Potatoes. A favorite in our house. And on special this week!
I was flipping through my Nigella Lawson cookbook and her butternut squash with pecans and blue cheese recipe jumped right off the page.
Since I had the sweet potatoes, I substituted them for the squash. It turned out really well. M said this recipe is a keeper.
After cutting the potatoes for Nigella's recipe, I still had three left over. So I made Paula Dean's sweet potato fries on our baking stone. Tip: season both sides of the fries before making and flip them at least once in the middle. M also declared this recipe a keeper.
Of course, I don't like a meal to consist only of one type of food (even if it's in two different forms), so I heated up the remaining pulled pork (which was still delish) and served up a side salad.
And since we're on the topic of sweet potatoes, I have to mention my favorite go-to sweet potato recipe. I've served it at a few family dinners and it's a hit every time.
I also think praline yam casserole could work well with sweet potatoes. I'm still not quite clear on the difference between sweet potatoes and yams.
Come to think of it, I'm not sure I've ever met a sweet potato recipe I didn't like. What's your favorite sweet potato dish?