Monday, May 2, 2011

Live and Learn


We were grilling out. Steak with veggies. Yum! After I cut the peppers and onions, I decided to chop up the watermelon. Figured it would compliment the summer inspired meal nicely.

And it probably would have... if it didn't taste like onions. I was lazy and on a roll. So while I used a different knife for the veggies and the watermelon, I used the same cutting board. Thus, onion infused watermelon. Not very good.

3 comments:

  1. Omg, I have done this so many times! My husband actually used a Sharpie to write an "O" on one side of the cutting board, so I would only use that side for onions. I still forget sometimes!

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  2. I've done that before but with peppers!

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