Cookie of the Month Club is surprisingly still in business. In November I made Chocolate Krinkles. My friend, C.C., actually shared this recipe in the comments after my Calling All Cookie Recipe post.
I'm not much for chocolate cookies, but these are so great. A perfect holiday cookie. Enjoy!
Chocolate Krinkles
Makes 4 – 5 dozen
- ½ cup vegetable oil
- 4 squares unsweetened chocolate, melted
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- ½ tsp salt
- 2 tsp baking powder
- 2 cups flour
Drop teaspoons of mixture in confectionary sugar. Press slightly. Bake on a greased cookie sheet for 10-12 minutes at 350o
C.C.'s Notes:
My family thinks these cookies taste even better the day after they’re baked. We’ve also found that it’s better to mix only one batch at a time, and we like to take them out of the oven a little early for a chewier cookie. Also, the mixture can get sticky, so keep it refrigerated when not using and make sure the cookie sheet is cooled between uses. Wiping a tiny bit of vegetable oil on the teaspoon also makes it easier to drop the cookies off.
The beneficiaries this installment:
- C.C. herself since she just had a beautiful baby girl. I made her family dinner and in return C.C. let me hold her baby for a while.
- The usual college kids: Sister, Brother-in-Law, Cousin
- M. also got some this time around. Last month I didn't make him any extras and he swiped a few from the college kids' packages before I mailed them.
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