Spinach & Feta Rolls

I recently made pepperoni rolls for a party. The recipe I used couldn't have been any easier (I did sub cheese cubes for shredded mozz).

When it was all said and done, I had an extra can of the crescent rolls left over. We were pepperoni rolled-out, so I started to brainstorm. That's when I came up with spinach & feta rolls. Sorta like spanakopita meets pepperoni roll.

I lined each crescent wedge with fresh spinach leaves and feta cheese, rolled them up, brushed a little EVOO on top, and baked away. Quick and easy... and tasty.

I think my new go-to party appetizer will be half pepperoni rolls (a staple for sure) and half spinach & feta rolls (I think the vegetarians out there might appreciate it). If you're interested in giving 'em a whirl, follow this recipe, subbing pepperoni for fresh spinach and cheese cubes for feta cheese.