After five days heavy on the carbs and fried goodness (as any vacation should be), we were itching for something healthy to eat. So I headed out to the grocery store where I picked up just about every veggie in stock before making my way to the seafood section.
Tilapia was on sale and happens to be one of my favorites. I was ordering my fish when it happened.
Lady at the grocery store: The Tilapia always looks good, but I have no idea what to do with it. How do you cook it?
Me: Actually it’s pretty easy. I just cover both sides with olive oil and a generous portion of fish rub. Then I bake it.
Albeit it isn’t exactly the most difficult recipe, it is still exciting that somebody actually asked me what to do in a grocery store. Even more exciting, I had an answer for her!
Another of my favorite simple white fish recipes:
Put butter on both sides of the fish. Then crush up Ritz crackers in a baggie and sprinkle the crumbs over the top until the fish is completely covered. Season to taste and bake. Couldn’t be easier!
WIN! Lemon pepper is another super good, super easy way to prepare fish.
ReplyDeleteway to go! i dont think you can keep calling yourself domestically deficient :)
ReplyDeleteanother super easy way to make fish - is to put lemon juice, butter, salt/pepper/dill (or any seasoning you like), wrap it in foil, and broil it. cleanup couldn't be easier!
Next thing you know you will be the author of Domestically Deficient Cookbook!!
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