After five days heavy on the carbs and fried goodness (as any vacation should be), we were itching for something healthy to eat. So I headed out to the grocery store where I picked up just about every veggie in stock before making my way to the seafood section.
Tilapia was on sale and happens to be one of my favorites. I was ordering my fish when it happened.
Lady at the grocery store: The Tilapia always looks good, but I have no idea what to do with it. How do you cook it?
Me: Actually it’s pretty easy. I just cover both sides with olive oil and a generous portion of fish rub. Then I bake it.
Albeit it isn’t exactly the most difficult recipe, it is still exciting that somebody actually asked me what to do in a grocery store. Even more exciting, I had an answer for her!
Another of my favorite simple white fish recipes:
Put butter on both sides of the fish. Then crush up Ritz crackers in a baggie and sprinkle the crumbs over the top until the fish is completely covered. Season to taste and bake. Couldn’t be easier!
